Our steaks are cooked fire side over wood branches and charcoal and left to rest and well-seasoned with salt and pepper. As the name suggests they are definitely a highlight of our menu premium Dry aged steaks, Grass fed premium reserve range New Zealand Beef and Pure south Temata lamb. You’ll be spoilt for quality. We also offer a fantastic range of la carte dishes which includes creative seafood and vegetarian options along side a New Zealand/Australia grape variety of wines and cocktails. We ensure best quality meal before being presented to our Johnny’s steakhouse diners.