Experience great food and
awesome service at Johnny’s
JOHNNY’S STEAK HOUSE IS PASSIONATE ABOUT THE EXPERIENCE OF A GOOD MEAL
Tender Aromatic Wood Fire Grilled Steaks, La Carte dishes and all time favourites are paired with only the best of New Zealand and Australian wines. Our team at Johnny’s is here to make sure your every visit is delectable, no matter what the occasion or no occasion at all. Dine in with family, friends and the special someone.
JOHNNY’S STEAK HOUSE BELIEVES IN QUALITY
Johnny’s journey begins from the Pure South farms and Wilson Hellaby. 100% New Zealand farmer owned, sustainably farmed, grass fed, hand- picked, craft butchered Pure South Premium dry-aged steaks have 4+ marbling score and minimum 55 days of ageing.
JOHNNY’S STEAK HOUSE SUPPORTS LOCAL
Our Prime Steer from Wilson Hellaby is sourced from local farms around the north island that have been around since 1873, with carefully selected traditional beef breeds, such as Angus, Hereford, and Murray Grey. We are proud to present New Zealand’s best from farm to your table.
JOHNNY’S STEAK HOUSE IS PASSIONATE ABOUT THE EXPERIENCE OF A GOOD MEAL
Our specially selected cuts are once again hand prepped by Johnny himself to perfection and are cooked fireside over wood branches and charcoal, left to rest and well-seasoned with salt and pepper. Only the best cuts deserve Johnny’s treatment to reach your plate.
Johnny's Team
